Restaurant HORVÁTH - Berlin
Having received a Michelin Star in 2011, Restaurant HORVÁT, named for the Austro-Hungarian writer Ödön von Horváth, offers a modern dining experience that draws on a rich cooking tradition. Head Chef, Sebastian Frank, draws on his Austrian culinary traditions but in a very creative way, with extraordinary combinations of ingredients, that will win you over with their quality, artistic, taste, and texture.
HORVÁT offers an a la carte menu as well as a set menu of between 4 and 10 courses, with the ten course menu costing 119 €. HORVÁT's dedicated service team, led by Maitre d Michael Werner is there to assist you in the ideal wine selection to suit our taste and budget.
Image © HORVÁT
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