Swiss in Prenzlauer Berg
The first thing most people think of when you mention Swiss cuisine is Fondue. This swiss art of dipping bread into a communal pot of melted cheese has been around since the 17th century and is still a great meal if you love cheese.
Although Fondue is probably Switzerland's most famous dish, Swiss cuisine offers so much more. With influences from French, Italian, and German, Swiss cuisine uses techniques and ingredients from all three to create something truly unique. Originally, Switzerland was a nation of farmers and most traditional Swiss cuisine consists of simple, honest dishes of meat, cheese and potatoes.